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Project coordinator for new central kitchen development in Indonesia

Project status
Project start date
As soon as possible
Project posted
25 Jul 2019 13:34
Project duration (approx.)
12 Months
Budget (approx.)
US$20000 (fixed cost)
Level of Experience
Mid-level
Industry
Food & Beverages
Area of expertise
Project Management
Location
On-site in Indonesia
Languages
Indonesian (Essential)

Objectives and Key Deliverables

The client is a casual dining restaurant group in Indonesia with over 200 outlets nationwide. They have acquired land & building for the purpose of setting up a new industrial central kitchen (CK) to support the growth of the business. Existing CK will be shut down upon migration to the new CK. Several workstreams (layout design, identification of equipment suppliers, identification of contractors, etc.) have begun and a project manager is needed to coordinate and drive progress across the workstreams, until successful completion of the central kitchen facility.

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