Capacity Planning for Kitchen Acquired in Events Catering Business

Project status
Project start date
As soon as possible
Project posted
2 May 2018 01:00
Project duration (approx.)
10.0 Days
Budget (approx.)
US$4000 (fixed cost)
Level of Experience
Business Services
Area of expertise
Consultant location
English (Essential)

Objectives and Key Deliverables

- We're looking for an advisor to perform a narrow piece of operational diligence specifically focused on assessing the capacity of the kitchen unit that will be acquired with the business
- Critical to understand current utilization and remaining capacity of the acquired kitchen unit to support future growth in the business
- Access to the target management team, the facility (as necessary), and financial data (event detail by day by year) will be made available, along with any other relevant data
- The assessment should be delivered as a brief presentation outlining the analysis and key points, focused on quantifying remaining capacity for growth

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